Service preparation
Mise en place and preparation of tables, stations and service equipment.
Job opportunity · Bratislava
Flexible shifts at banquets, conferences, breakfasts and events in Bratislava hotels.
I'm interested
About the role
Choose breakfast, afternoon, full-day or evening event shifts. You will work in professional 4- and 5-star hotel environments as part of banquet, bar or breakfast teams.
Responsibilities
Mise en place and preparation of tables, stations and service equipment.
Serving food and beverages professionally according to the event plan.
Cooperation with the team leader during banquets, conferences and receptions.
Clearing, cleaning the station and handing over the workplace.
Requirements
I'm interested