Mise en place
Preparing, portioning, cutting and storing ingredients before service.
Job opportunity · Bratislava
Cook
Preparing quality dishes in professional hotel kitchens in Bratislava.
I'm interested
LocationBratislava
ArrangementAccording to the specific offer
ShiftsAccording to hotel operations
StartBy agreement
About the role
What to expect.
You will join a hotel kitchen team preparing breakfasts, à la carte dishes, banquets or conference catering according to the specific operation.
- Professionally equipped hotel kitchen
- Clear recipes, portions and presentation standards
- Shifts planned in advance
- Possibility of regular long-term cooperation
Responsibilities
What you will be responsible for.
Cooking
Preparing dishes according to recipes, procedures, portions and presentation standards.
Quality control
Checking freshness, temperatures, labels and FIFO principles.
Clean station
Keeping the station, tools and equipment clean and hygienic.
Requirements
What matters to us.
- Kitchen experience or culinary education is an advantage
- Knowledge of basic cooking methods and safe equipment use
- Strict food hygiene
- Ability to stay organised during busy service
- Reliability, punctuality and teamwork
- Medical fitness for food handling
I'm interested